{"title":"Buy Specialty Coffee Online","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBUY SPECIALTY COFFEE \u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCHOOSE YOUR FAVORITE AND HAVE IT DELIVERED TO YOUR DOOR.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhat makes a cup of coffee unforgettable? It's the perfect balance between intense flavor and unparalleled freshness. At Quinto Café, we've perfected this art and created a coffee experience that exceeds all expectations.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWondering where to start your journey into the world of specialty coffee? You can choose your Quinto Café based on its unique tasting notes or its origin. From the seductive nuances of our Chocolate profile to the jasmine notes of the Floral profile, each selection is a sensory journey that will transport you. Explore coffees from the most exquisite regions and discover their stories with every sip.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEnjoy!\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"cafe-especialidad-colombia-descafeinado","title":"COLOMBIA | DECAF","description":"\u003cp\u003eThis Colombian specialty decaf gives you all the flavour of a great single-origin coffee, without the caffeine. Grown in Colombia and decaffeinated using the \u003cstrong\u003eSugar Cane method\u003c\/strong\u003e, a 100% natural technique that removes the caffeine without chemical solvents, leaving the bean's aromatic profile intact.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a sweet, delicate specialty decaf with nutty notes and a medium body — perfect for anyone who wants to enjoy coffee at any time of day without the effects of caffeine.\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#7B4F2E; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#7B4F2E; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eSweet\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#7B4F2E; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eDelicate\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#7B4F2E; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eNutty\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#7B4F2E; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMedium body\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#7B4F2E; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eOrigin\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eDecaf process:\u003c\/strong\u003e Sugar Cane — 100% natural\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\nArabica\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Sweet · Nutty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#7B4F2E; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eRecommended brew methods\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#7B4F2E; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eEspresso\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#7B4F2E; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMoka pot\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#7B4F2E; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFilter \/ V60\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#7B4F2E; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFrench press\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top:16px;\"\u003eBuy Colombian specialty decaf coffee, whole bean or ground, with delivery across mainland Spain.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — Colombia Decaf\u003c\/h2\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow is it decaffeinated? Is it a natural process?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eYes, it's 100% natural. We use the \u003cstrong\u003eSugar Cane method\u003c\/strong\u003e, which originated in Colombia. The process uses ethyl acetate derived from fermented sugarcane — a natural compound — to dissolve the caffeine without altering the bean's aromas or flavours. No artificial chemical solvents are used. It's one of the decaf methods that is kindest to the coffee's flavour.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow much caffeine does the decaf contain?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eThe Sugar Cane process removes more than 97% of the original caffeine. In practical terms, a cup contains only a minimal amount — comparable to a cup of mild tea. It's suitable for anyone sensitive to caffeine or anyone who wants to enjoy coffee in the evening.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eDoes it taste the same as regular coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eVery close. The Sugar Cane method is precisely the one that best preserves the bean's original flavour. The result is a sweet, delicate coffee with nutty notes — practically indistinguishable from regular coffee for most people.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat are the best brew methods?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e Sweet and creamy, with nutty notes. Perfect on its own or as a cortado.\u003cbr\u003e\n\u003cstrong\u003eMoka pot:\u003c\/strong\u003e Brings out the body and natural sweetness of the coffee.\u003cbr\u003e\n\u003cstrong\u003eFilter \/ V60:\u003c\/strong\u003e A clean extraction with softer, more balanced notes.\u003cbr\u003e\n\u003cstrong\u003eFrench press:\u003c\/strong\u003e A dense, silky cup, ideal for slow sipping.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it available whole bean or ground?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eAvailable as whole bean or ground — for espresso, moka pot, filter and French press. Choose your option when adding it to your basket.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat's the difference between specialty decaf and regular decaf?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eConventional decaf usually relies on chemical methods and starts with low-quality beans. Specialty decaf starts with a great single-origin coffee and uses natural methods that preserve its aromas. The result is completely different in flavour and quality.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I store my coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn a cool, dry place away from direct sunlight. Not in the fridge. Reseal the bag tightly after each use.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the shelf life?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBest enjoyed within 9 months of the roast date shown on the bag.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Mi tienda","offers":[{"title":"250g","offer_id":42768488300597,"sku":"CO-DES-250","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":42768488497205,"sku":"CO-DES-1000","price":47.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":55577181159804,"sku":"CO-DES-500","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/250FLORALproductoOk.jpg?v=1703317895"},{"product_id":"cafe-kianamui-kenia","title":"Kianamui | Kenya | Spiced Notes","description":"\u003cp\u003eKianamui is a Kenyan specialty coffee grown in Kirinyaga, in the foothills of Mount Kenya, at 1,620 metres above sea level. It comes from the Kianamui washing station, part of the New Ngariama Cooperative Society, where more than 1,800 smallholders grow coffee on family plots in fertile volcanic soil.\u003c\/p\u003e\n\n\u003cp\u003eThe washed process brings out its signature profile: bright acidity, a juicy body and notes of cinnamon, spice and orange. A vibrant, complex coffee, ideal if you're looking for an African origin with real character.\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#ff3956; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eCinnamon\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eSpice\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eOrange\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eJuicy body\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#ff3956; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eOrigin\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Kirinyaga\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eWashing station:\u003c\/strong\u003e Kianamui\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eFarm process:\u003c\/strong\u003e Washed\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e SL28, SL34, Ruiru 11, Batian\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,620 masl\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Rainforest Alliance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#ff3956; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eRecommended brew methods\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFilter \/ V60 \/ Chemex\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eIntense espresso\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMoka pot \/ French press\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top:16px;\"\u003eBuy Kenyan specialty coffee, whole bean or ground, with delivery across mainland Spain.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — Kianamui Kenya\u003c\/h2\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I enjoy Kianamui Kenya?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eEither black or with milk. Black, its notes of cinnamon, orange and spice shine through clearly. With milk, the juicy body rounds out and a lovely spiced sweetness comes through.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat are the best brew methods?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFilter \/ V60 \/ Chemex:\u003c\/strong\u003e The ideal method for this coffee. A clean extraction highlights its bright acidity and citrus and spice notes.\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e Makes an intense cup with a juicy body and a long, spiced finish.\u003cbr\u003e\n\u003cstrong\u003eMoka pot:\u003c\/strong\u003e Highlights the coffee's darker notes and sweetness.\u003cbr\u003e\n\u003cstrong\u003eFrench press:\u003c\/strong\u003e A denser, rounder extraction with more body.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it available whole bean or ground?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eYou choose: it's available as whole bean or ground to several grind sizes — espresso, moka pot, filter and French press. Choose your option when adding it to your basket.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it a strong coffee? Does it have a lot of caffeine?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIt's a medium-high intensity coffee with bright acidity, not bitter. As for caffeine, like all Arabicas it has a moderate level — lower than commercial Robustas. Perceived intensity depends more on the brew method than on the origin.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat's the difference between specialty coffee and regular coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eSpecialty coffee is selected by origin, variety and process, with full traceability back to the farm or cooperative. It's roasted lighter to preserve the bean's own character, without the bitterness of industrial dark roasts. The result is a cup with defined flavours and no defects.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhy is Kenyan coffee more expensive than other origins?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eKenya has a highly competitive auction system that drives up prices at origin. On top of that, its native varieties — SL28 and SL34 — produce beans of exceptional quality but in smaller quantities. The result justifies the price: few origins in the world offer the complexity and bright acidity of a great Kenyan coffee.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the washed process?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn the washed process, the coffee is pulped and fermented in water before drying. This removes the fruit pulp and produces a cleaner cup with higher acidity and more defined notes. It's the typical process in Kenya and Ethiopia, and explains the bright, fruity profile of these coffees compared with Brazilian coffees or natural-process Ethiopians.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eCan I use Kianamui for cold brew?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eYes. Its citrus and spice notes work really well cold. Cold brew made with this coffee is refreshing, with an appealing natural sweetness.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I store my coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn a cool, dry place away from direct sunlight. Not in the fridge — moisture affects the flavour. Reseal the bag tightly after each use to prevent oxidation.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the shelf life?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBest enjoyed within 9 months of the roast date shown on the bag, so you get it at its peak.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Quinto Café","offers":[{"title":"250g","offer_id":55930312982908,"sku":"KEN-KIAN-250","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":55930313015676,"sku":"KEN-KIAN-500","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55930313048444,"sku":"KEN-KIAN-1000","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/250-NEW-KENIA-KIANAMUI-OK.png?v=1773395140"},{"product_id":"ruanda-kivu","title":"Rwanda Kivu | Turrón (Nougat)","description":"\u003cp\u003eKivu is a Rwandan specialty coffee grown in the hills of Nyamasheke, on the shores of Lake Kivu, at 1,700 metres above sea level. It comes from the Cyesha washing station, founded in 2022, where more than 470 growers deliver their ripe cherries between March and May.\u003c\/p\u003e\n\n\u003cp\u003eThe washed process and drying on raised African beds produce a clean, elegant cup with a sweet turrón (Spanish nougat) profile, notes of red grape and black tea, and a fresh, sophisticated malic acidity that reflects Rwanda's rise as a specialty origin.\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#f7a600; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#f7a600; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eTurrón (nougat)\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#f7a600; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eRed grape\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#f7a600; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eBlack tea\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#f7a600; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMalic acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#f7a600; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eOrigin\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Rwanda\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Nyamasheke, Lake Kivu\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eWashing station:\u003c\/strong\u003e Cyesha\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Bourbon\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#f7a600; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eRecommended brew methods\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#f7a600; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFilter \/ V60 \/ Chemex\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#f7a600; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMild espresso\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#f7a600; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMoka pot \/ French press\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top:16px;\"\u003eBuy Rwandan specialty coffee, whole bean or ground, with delivery across mainland Spain.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — Rwanda Kivu\u003c\/h2\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I enjoy Rwanda Kivu?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBlack is where its turrón-like sweetness and elegance shine brightest. As a filter or V60, the cup is clean and aromatic. It also works well with milk — its natural sweetness rounds out beautifully.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat are the best brew methods?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFilter \/ V60 \/ Chemex:\u003c\/strong\u003e Ideal for this coffee — a clean extraction that highlights the turrón and malic acidity.\u003cbr\u003e\n\u003cstrong\u003eMild espresso:\u003c\/strong\u003e Sweet and balanced, with a long aftertaste.\u003cbr\u003e\n\u003cstrong\u003eMoka pot \/ French press:\u003c\/strong\u003e Makes a denser cup with more body.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it available whole bean or ground?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eAvailable as whole bean or ground — for espresso, moka pot, filter and French press. Choose your option when adding it to your basket.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it a strong or mild coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIt's a refined, balanced, medium-intensity coffee. It isn't heavy or bitter — its character is sweet and elegant, with a fresh acidity that makes it very easy to enjoy.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat's the difference between specialty coffee and regular coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eSpecialty coffee is selected by origin, variety and process, with full traceability back to the farm. It's roasted lighter to preserve the bean's own flavours, without the bitterness of industrial dark roasts.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the washed process?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eThe coffee is pulped and fermented in water before drying on raised African beds. This removes the fruit pulp and produces a clean cup with more defined acidity and more precise notes. It's the process that gives Kivu its elegant, sophisticated profile.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I store my coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn a cool, dry place away from direct sunlight. Not in the fridge. Reseal the bag tightly after each use to prevent oxidation.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the shelf life?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBest enjoyed within 9 months of the roast date shown on the bag.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Quinto Café","offers":[{"title":"250g","offer_id":55930384515452,"sku":"RU-KIVU-250","price":13.5,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":55930384548220,"sku":"RU-KIVU-500","price":25.0,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":55930384580988,"sku":"RU-KIVU-1000","price":47.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/250-NEW-RUANDA-KIVU-OK_efe60b9e-e72a-4b5c-ab46-cabe155784ac.png?v=1766052580"},{"product_id":"flora-geisha-de-narino-colombia","title":"Flora Geisha from Nariño, Colombia","description":"\u003cp\u003eFlora is a Colombian Geisha grown at El Chirimoyo farm in Nariño, at 1,950 metres above sea level. It is produced by Henry Rodríguez and his family, whose exceptional work has earned recognition in both departmental and national competitions.\u003c\/p\u003e\n\n\u003cp\u003eGeisha, celebrated worldwide for its elegance and aromatic complexity, shows its purest expression here: jasmine, intense florals and mandarin, with a refreshing medium acidity and a clean cup that rewards slow sipping as each layer of aroma unfolds.\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#8A3FFC; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8A3FFC; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eJasmine\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8A3FFC; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eIntense florals\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8A3FFC; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMandarin\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8A3FFC; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMedium acidity\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#8A3FFC; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eRefreshing · delicate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#8A3FFC; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eOrigin\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Nariño\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Henry Rodríguez\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Chirimoyo\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eFarm process:\u003c\/strong\u003e Washed\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,950 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#8A3FFC; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eRecommended brew methods\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8A3FFC; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFilter \/ V60 \/ Chemex\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8A3FFC; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eDelicate espresso\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#8A3FFC; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFloral cold brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top:16px;\"\u003eBuy Colombian specialty Geisha coffee, whole bean or ground, with delivery across mainland Spain.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — Flora Geisha Nariño\u003c\/h2\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I enjoy Flora Geisha?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIt shows its full floral complexity best black, brewed as filter. Take your time — the jasmine and mandarin aromas open up as it cools. With milk it loses some of its elegance, though it is still enjoyable.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the Geisha variety?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eGeisha is an Arabica variety that originated in Ethiopia and was popularised in Panama, where it achieved worldwide fame in international competitions. It stands out for its floral, aromatic and delicate profile — completely unlike any other coffee. It is considered one of the most highly prized coffees among cuppers around the world.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat are the best brew methods?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFilter \/ V60 \/ Chemex:\u003c\/strong\u003e The ideal method. A clean extraction highlights the floral jasmine aromas and mandarin-like acidity.\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e Delicate and unusual — a floral espresso that will surprise you.\u003cbr\u003e\n\u003cstrong\u003eCold brew:\u003c\/strong\u003e Its floral notes work beautifully cold, giving a refreshing, aromatic result.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it available whole bean or ground?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eAvailable as whole bean or ground for espresso, moka pot, filter and French press. Choose your option when adding it to your basket.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it a strong or mild coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIt is a light, delicate and highly aromatic coffee. It is neither intense nor bitter — its character is floral and refreshing. This is a coffee to savour mindfully, ideal if you want to explore profiles beyond the classics.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhy is Geisha more expensive than other coffees?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eGeisha is a low-yielding variety — each plant produces less fruit than other varieties. It also needs very specific altitude and microclimate conditions to reach its full potential. That combination of scarcity, demanding cultivation and an exceptional profile makes it one of the most highly valued coffees on the market.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat's the difference between specialty coffee and regular coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eSpecialty coffee is selected by origin, variety and process, with full traceability back to the farm. It is roasted lighter to preserve the bean's own flavours, without the bitterness of industrial dark roasts.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I store my coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn a cool, dry place away from direct sunlight. Not in the fridge. Reseal the bag tightly after each use to preserve its floral aromas.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the shelf life?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBest enjoyed within 9 months of the roast date shown on the bag.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Quinto Café","offers":[{"title":"Whole bean","offer_id":56192504922492,"sku":"CO-FLOR-250","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Moka pot","offer_id":56192504955260,"sku":"CO-FLOR-250-1","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":56192504988028,"sku":"CO-FLOR-250-2","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Filter","offer_id":56192505020796,"sku":"CO-FLOR-250-3","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"French press","offer_id":56192505053564,"sku":"CO-FLOR-250-4","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/PACK_Flora_250.webp?v=1765963745"},{"product_id":"brasil-catagua-cocarive-serra-da-mantiqueira","title":"Brazil Cataguá · Cocarive · Serra da Mantiqueira","description":"\u003cp\u003eCataguá is a Brazilian specialty coffee produced by the Cocarive Cooperative in Serra da Mantiqueira, Minas Gerais, one of the country's most renowned coffee regions. Founded in 1961, Cocarive brings together 661 producers and delivers consistent quality harvest after harvest thanks to its professional sorting and drying infrastructure.\u003c\/p\u003e\n\n\u003cp\u003eNatural processing on African raised beds develops its sweet, creamy profile: milk chocolate, almond and nuts, with low acidity and a smooth body that make it an ideal everyday Brazilian coffee.\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#8B4513; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eChocolate\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eAlmond\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eNuts\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eLow acidity\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eCreamy body\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#8B4513; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eOrigin\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Serra da Mantiqueira, Minas Gerais\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eCooperative:\u003c\/strong\u003e Cocarive\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eFarm process:\u003c\/strong\u003e Natural\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Mundo Novo\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 900–1,500 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#8B4513; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eRecommended brew methods\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eEspresso\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMoka pot\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFilter \/ V60\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFrench press\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top:16px;\"\u003eBuy Brazilian specialty coffee, whole bean or ground, with delivery across mainland Spain.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — Brazil Cataguá\u003c\/h2\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I enjoy Brazil Cataguá?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eA very versatile, easy-drinking coffee. Black, its creamy chocolate and nutty notes come to the fore. With milk — in a flat white or cortado — its smooth body and low acidity make it especially enjoyable.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it a strong or mild coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIt is a medium-intensity coffee with a smooth body and low acidity. It is neither bitter nor harsh. It is the kind of coffee you can drink at any time of day without it feeling heavy — ideal as an everyday coffee and for anyone who prefers more classic, comforting profiles.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it good for espresso?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eYes, it is one of its best uses. Cataguá's natural process and low acidity produce a creamy, sweet espresso with a long chocolate finish. It works beautifully on its own and as a base for cortados and other milk drinks.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it available whole bean or ground?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eAvailable as whole bean or ground for espresso, moka pot, filter and French press. Choose your option when adding it to your basket.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eDoes it have a lot of caffeine?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eLike all Arabicas, it has a moderate caffeine level, lower than commercial Robustas. Perceived strength depends more on the brew method and the amount of coffee used than on the origin itself.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat's the difference between specialty coffee and regular coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eSpecialty coffee is selected by origin, variety and process, with full traceability back to the farm or cooperative. It is roasted lighter to preserve the bean's own notes, without the bitterness of industrial dark roasts. The result is a defect-free cup with well-defined flavours.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the natural process in coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn the natural process, the coffee bean is dried inside the whole cherry, without pulping. During drying, the bean absorbs sugars from the fruit, resulting in sweeter, creamier and fuller-bodied profiles. It is Brazil's traditional process and explains Cataguá's characteristic chocolate and nutty notes.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eCan I use it for cold brew?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eYes, although it is not its strong point. Coffees with more acidity tend to work better as cold brew. That said, Cataguá brewed cold gives a sweet, smooth result — perfect if you don't like very acidic cold brews.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I store my coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn a cool, dry place away from direct sunlight. Not in the fridge — moisture affects the flavour. Reseal the bag tightly after each use to prevent oxidation.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the shelf life?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBest enjoyed within 9 months of the roast date shown on the bag, when it is at its peak.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Cocarive","offers":[{"title":"250 g \/ WHOLE BEAN","offer_id":56734310891900,"sku":"BR-COC-CATAG-250","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ MOKA POT","offer_id":56744367358332,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ ESPRESSO","offer_id":56744367391100,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ FRENCH PRESS","offer_id":56744367423868,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ FILTER","offer_id":56744367456636,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ WHOLE BEAN","offer_id":56734310924668,"sku":"BR-COC-CATAG-500","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ MOKA POT","offer_id":56744367489404,"sku":null,"price":23.5,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ ESPRESSO","offer_id":56744367522172,"sku":null,"price":23.5,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ FRENCH PRESS","offer_id":56744367554940,"sku":null,"price":23.5,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ FILTER","offer_id":56744367587708,"sku":null,"price":23.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ WHOLE BEAN","offer_id":56734310957436,"sku":"BR-COC-CATAG-1KG","price":43.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ MOKA POT","offer_id":56744367620476,"sku":null,"price":43.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ ESPRESSO","offer_id":56744367653244,"sku":null,"price":43.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ FRENCH PRESS","offer_id":56744367686012,"sku":null,"price":43.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ FILTER","offer_id":56744367718780,"sku":null,"price":43.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/catagua.webp?v=1778164072"},{"product_id":"inga-colombia-narino","title":"Inga | Colombia Nariño | Caramel Notes","description":"\u003cp\u003eSpecialty coffee from the Inga indigenous community, grown above 2,100 masl in Nariño, Colombia. Washed process, with notes of caramel and cacao, lemony acidity and a creamy body. Whole bean or ground. 24–48h delivery in mainland Spain.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eInga takes over from our much-loved \u003ca href=\"\/en\/products\/cafe-especialidad-colombia-caramelo\"\u003eMisak\u003c\/a\u003e, and it's the perfect pick if you enjoyed \u003ca href=\"\/en\/products\/buena-vista\"\u003eBuena Vista\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAbove 2,100 metres, where cold nights slow the ripening of the cherries and volcanic soil loads every bean with minerals, the Inga indigenous community grows this exceptional coffee with deep respect for the land and its cycles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCaramel\u003c\/li\u003e\n\u003cli\u003eCacao\u003c\/li\u003e\n\u003cli\u003eLemony acidity\u003c\/li\u003e\n\u003cli\u003eCreamy body\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Nariño\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommunity:\u003c\/strong\u003e Inga indigenous community\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm process:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo \/ Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,100+ masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eRecommended brew methods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter \/ V60\u003c\/li\u003e\n\u003cli\u003eEspresso\u003c\/li\u003e\n\u003cli\u003eMoka pot \/ French press\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Inga indigenous community lives on the Andean slopes of Nariño, one of the most renowned coffee regions in the world. Above 2,100 masl, cold nights slow down the ripening of the cherries, allowing the beans to develop the bright acidity and natural sweetness that are the signature of Nariño coffee.\u003c\/p\u003e\n\n\u003cp\u003eThe carefully managed washed process removes the mucilage from the bean with water, giving a clean, transparent cup in which the flavours of the origin come through clearly. The result is a creamy coffee with notes of caramel and chocolate and a refreshing lemony acidity that keeps it light and enjoyable at any time of day.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSourcing and roasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe select every coffee with great care. We look for tasting notes that truly represent each origin, and for coffees you can enjoy at any time of day.\u003c\/p\u003e\n\u003cp\u003eThis is an OMNI roast, which means you can brew it with any method: espresso, filter, French press or whichever way you like best.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo added sugar\u003c\/li\u003e\n\u003cli\u003eNo flavourings\u003c\/li\u003e\n\u003cli\u003e100% Arabica\u003c\/li\u003e\n\u003cli\u003eNo torrefacto (sugar-glazed) roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFree shipping across mainland Spain on orders from €35.\u003cbr\u003e\nReceive your order within 24–48 hours of placing it.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — Inga Colombia Nariño\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat makes Nariño coffee so special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNariño is one of Colombia's most highly regarded coffee regions. Its extreme altitude — above 2,000 masl in many cases — combined with volcanic soil and low night-time temperatures creates unique conditions for the beans to develop. The result is coffee with bright acidity, natural sweetness and a very clean, mineral profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does it mean that it comes from an indigenous community?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Inga community has an ancestral relationship with the land and grows coffee using methods that respect natural cycles and biodiversity. Buying this coffee also means directly supporting these families and their way of life. It is traceable right back to the producer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes Inga replace Misak or Buena Vista?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Inga is the natural successor to \u003ca href=\"\/en\/products\/cafe-especialidad-colombia-caramelo\"\u003eMisak\u003c\/a\u003e in our Colombian line-up: the same caramel profile, with a touch of cacao and lemon. And if \u003ca href=\"\/en\/products\/buena-vista\"\u003eBuena Vista\u003c\/a\u003e was your go-to coffee, its balanced, easy-going profile will feel very familiar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhich brew methods is Inga best suited to?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter \/ V60:\u003c\/strong\u003e This is where it shines. The caramel and lemony acidity come through very clearly in a clean, bright cup.\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e A balanced cup with good acidity and a lovely caramel finish.\u003cbr\u003e\n\u003cstrong\u003eMoka pot \/ French press:\u003c\/strong\u003e A denser cup that stays clean, with the creamy body that characterises this coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it available whole bean or ground?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in three sizes (250g, 500g, 1kg), whole bean or ground — for espresso, moka pot, filter and French press. Choose your option when adding it to your basket.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it a strong or mild coffee?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a medium-intensity coffee with a very clean, elegant profile. The lemony acidity is refreshing but never sharp, and the creamy body makes it an easy everyday coffee. Ideal both for those new to specialty coffee and for more demanding palates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between washed and natural processing?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the washed process, the mucilage is removed from the bean with water before drying, giving a cleaner, more transparent cup in which the flavours of the origin are very well defined. In the natural process, the bean is dried inside the fruit, which adds sweetness and fruity complexity. The washed Inga is cleaner, with a sweet caramel profile; the natural San Pedro is sweeter and more expressive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should I store Inga coffee?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a cool, dry place away from direct sunlight. Not in the fridge. Reseal the bag tightly after each use. 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A natural-process Geisha with anaerobic fermentation, from Finca San Pedro, Tolima, grown at 1,800 masl. Whole bean or ground. 24–48h delivery in mainland Spain.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed berries\u003c\/li\u003e\n\u003cli\u003eHoney\u003c\/li\u003e\n\u003cli\u003ePeach\u003c\/li\u003e\n\u003cli\u003eDelicate, juicy acidity\u003c\/li\u003e\n\u003cli\u003eLong, sweet finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tolima\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e San Pedro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Milton Leonardo Monroy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm process:\u003c\/strong\u003e Natural (with anaerobic fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eRecommended brew methods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter \/ V60\u003c\/li\u003e\n\u003cli\u003eEspresso\u003c\/li\u003e\n\u003cli\u003eCold brew \/ Drip\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis coffee comes from Finca San Pedro, at 1,800 masl in the department of Tolima, where Milton Leonardo Monroy leads a project focused on innovation, sustainability and excellence. An agronomist and third-generation coffee grower, Milton has devoted his work to putting Tolima's coffees among the finest in the world.\u003c\/p\u003e\n\n\u003cp\u003eThis lot is Geisha, one of the most prized for its aromatic complexity, elegance and distinctive sensory profile. It was processed as a natural with controlled anaerobic fermentation lasting between 12 and 72 hours depending on temperature, allowing yeasts and bacteria to transform the sugars in the mucilage into compounds that enhance the coffee's unique aromas and flavours. Mixed drying over 40 days, combining a drying tent and a silo dryer, ensures the stability and preservation of all its aromatic compounds.\u003c\/p\u003e\n\n\u003cp\u003eThis coffee was a finalist in the \u003cstrong\u003eColombia Tierra de Diversidad\u003c\/strong\u003e competition, cementing the farm's standing as a benchmark in Colombian specialty coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSourcing and roasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe select every coffee with great care. We look for tasting notes that truly represent each origin, and for coffees you can enjoy at any time of day.\u003c\/p\u003e\n\u003cp\u003eThis is an OMNI roast, which means you can brew it with any method: espresso, filter, French press or whichever way you like best.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo added sugar\u003c\/li\u003e\n\u003cli\u003eNo flavourings\u003c\/li\u003e\n\u003cli\u003e100% Arabica\u003c\/li\u003e\n\u003cli\u003eNo torrefacto (sugar-glazed) roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFree shipping across mainland Spain on orders from €35.\u003cbr\u003e\nReceive your order within 24–48 hours of placing it.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — San Pedro Geisha Colombia\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat makes San Pedro coffee special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a natural-process Geisha with anaerobic fermentation, grown in Tolima, a region emerging as a benchmark for Colombian specialty coffee. Pairing the Geisha variety — world-renowned for its floral complexity — with this process creates a unique profile: juicy, expressive and remarkably sweet, with red berries and honey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhich brew methods is it best suited to?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter \/ V60:\u003c\/strong\u003e Brings out the juicy acidity, the Geisha's floral notes and peach on the finish.\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e A dense, sweet cup with plenty of character. Red berries and honey come through intensely.\u003cbr\u003e\n\u003cstrong\u003eCold brew:\u003c\/strong\u003e Perfect for drinking cold. Its natural sweetness and juicy body work beautifully without heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is anaerobic fermentation?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a step within the natural process in which the coffee ferments in an oxygen-free environment, boosting the development of unique aromatic compounds. In the case of San Pedro, fermentation lasts between 12 and 72 hours depending on the ambient temperature, allowing precise control over the final sensory profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it available whole bean or ground?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable whole bean or ground — for espresso, moka pot, filter, French press and drip\/cold brew. Choose your option when adding it to your basket.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it a strong or mild coffee?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a medium-to-high intensity coffee with a very expressive, aromatic profile. It isn't harsh — its fruity sweetness and delicate acidity make it very pleasant — but it has a lot of personality. The kind of coffee that surprises you with every cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it spelt Geisha or Gesha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth spellings are used. The name comes from \u003cstrong\u003eGesha\u003c\/strong\u003e, a mountainous area in south-western Ethiopia where the variety originates. When it was documented in the 1930s it was transcribed as \"Geisha\", and that's the name that caught on when Panamanian farms introduced it to the world. Today many Ethiopian producers and part of the specialty sector favour \"Gesha\" to stay true to its origin, while \"Geisha\" remains the most common spelling in the market. Both refer to the same coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow is the Geisha variety different from other coffee varieties?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGeisha is a variety native to Ethiopia that is grown in Latin America under very specific altitude conditions. It stands out for its unique aromatic complexity — floral and fruity notes and a very clean acidity — which clearly sets it apart from more common varieties such as Castillo or Caturra. It is one of the most highly valued varieties in international specialty coffee competitions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat makes Tolima coffee different?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTolima is an emerging Colombian coffee region, less well known than Nariño or Huila but with enormous potential. Its combination of altitudes, varied microclimates and innovative growers such as Milton Monroy is positioning Tolima as one of the most exciting regions in Colombian specialty coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should I store San Pedro coffee?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a cool, dry place away from direct sunlight. Not in the fridge. Reseal the bag tightly after each use. Best enjoyed within 9 months of the roast date shown on the bag.\u003c\/p\u003e","brand":"Quinto Café","offers":[{"title":"Whole bean","offer_id":57118225531260,"sku":"SP-GN-250","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Filter","offer_id":57118234214780,"sku":"SP-GN-250","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":57118234247548,"sku":"SP-GN-250","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot","offer_id":57118234280316,"sku":"SP-GN-250","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"French press","offer_id":57118234313084,"sku":"SP-GN-250","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Drip \/ Cold brew","offer_id":57118234345852,"sku":"SP-GN-250","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/san_pedro.webp?v=1784280713"},{"product_id":"suscripcion-duo-500","title":"DÚO 500 Subscription (2×500g)","description":"\u003cp\u003e\u003cstrong\u003eThe Dúo, for those who drink more coffee.\u003c\/strong\u003e Every month you receive two different specialty coffees in 500 g bags, freshly roasted at our roastery in Tres Cantos.\u003c\/p\u003e\n\u003ch2\u003eWhat you get\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 different coffees\u003c\/strong\u003e of 500 g each: twice as much coffee as the Dúo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshly roasted\u003c\/strong\u003e in Tres Cantos, Madrid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole bean or ground\u003c\/strong\u003e for your brew method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree delivery\u003c\/strong\u003e to mainland Spain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly access\u003c\/strong\u003e to new origins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIs this the plan for me?\u003c\/h2\u003e\n\u003cp\u003eIt makes around 120 espressos or about 65 cups of filter coffee a month. If your household drinks two or three coffees a day, or there are two of you, the 250 g \u003ca href=\"\/en\/products\/suscripcion-duo\"\u003eDÚO\u003c\/a\u003e runs out by mid-month: this is the same plan with bigger bags. Prefer more variety? The \u003ca href=\"\/en\/products\/suscripcion-trio\"\u003eTRÍO\u003c\/a\u003e brings three different coffees. Is it for an office? Take a look at our \u003ca href=\"\/en\/products\/suscripcion-oficinas-basico-cafe-especialidad\"\u003eoffice subscription\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow it works\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eYou choose\u003c\/strong\u003e your grind and how often you want it: every month or every six weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWe roast\u003c\/strong\u003e at Quinto Lab, our roastery in Tres Cantos, and pick the profiles for each batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIt arrives at your door\u003c\/strong\u003e, without you having to remember. Free delivery to mainland Spain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eWhole bean or ground?\u003c\/h2\u003e\n\u003cp\u003eHowever you need it: \u003cstrong\u003ewhole bean\u003c\/strong\u003e if you have a grinder or a bean-to-cup machine, or ground for \u003cstrong\u003eespresso\u003c\/strong\u003e, \u003cstrong\u003efilter\u003c\/strong\u003e, \u003cstrong\u003emoka pot\u003c\/strong\u003e or \u003cstrong\u003eFrench press\u003c\/strong\u003e. Not sure? Tell us which coffee maker you use and we'll adjust it.\u003c\/p\u003e\n\u003ch2\u003eYou're in control\u003c\/h2\u003e\n\u003cdiv style=\"background:#F2F7F9;border:1px solid #D2E0E8;border-left:5px solid #63CFE3;border-radius:10px;padding:16px 18px;margin:14px 0\"\u003e\n\u003cp style=\"margin:0 0 10px\"\u003e\u003cstrong\u003eManage your subscription online.\u003c\/strong\u003e Log in with the email you subscribed with and we'll send you an access link.\u003c\/p\u003e\n\u003cp style=\"margin:0\"\u003e\u003ca href=\"\/en\/a\/subscriptions\/login\" style=\"display:inline-block;background:#011E41;color:#fff;text-decoration:none;font-weight:700;padding:11px 20px;border-radius:999px\"\u003eGo to my subscriptions →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eFrom there, without having to call anyone, you can:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePause\u003c\/strong\u003e deliveries when you go on holiday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkip a delivery\u003c\/strong\u003e if you still have coffee left that month.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChange your grind\u003c\/strong\u003e if you switch coffee makers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSwitch plans\u003c\/strong\u003e: from the Dúo 500 to the Dúo or the Trío.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCancel\u003c\/strong\u003e whenever you like. No minimum term.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDo I choose the coffees?\u003c\/strong\u003e\u003cbr\u003eBy default we select the profiles for each batch, so you get to discover new origins. If you'd rather stick to a specific one, drop us a line.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it cheaper than buying the bags individually?\u003c\/strong\u003e\u003cbr\u003eYes: you pay less than buying the same bags separately, and delivery is included.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen will it arrive?\u003c\/strong\u003e\u003cbr\u003eWe ship within 24–48 h of payment. Free delivery in mainland Spain.\u003c\/p\u003e","brand":"Quinto Café","offers":[{"title":"Whole bean","offer_id":57156515365244,"sku":"DUO500-CAF-SUS","price":44.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":57419038523772,"sku":"DUO500-CAF-SUS-2","price":44.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot","offer_id":57419038556540,"sku":"DUO500-CAF-SUS-3","price":44.0,"currency_code":"EUR","in_stock":true},{"title":"Filter","offer_id":57419038589308,"sku":"DUO500-CAF-SUS-4","price":44.0,"currency_code":"EUR","in_stock":true},{"title":"French press","offer_id":57419038622076,"sku":"DUO500-CAF-SUS-5","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/quinto_suscripcion_duo500_1.jpg?v=1789485927"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/collections\/Quinto_Cafe_Mercado_Productores_pack_1920_1080.jpg?v=1746549282","url":"https:\/\/quintocafe.info\/en\/collections\/frontpage.oembed","provider":"Quinto Café","version":"1.0","type":"link"}