{"title":"New arrivals","description":"\u003cp\u003eThe latest coffees to arrive at Quinto Café: Inga from Nariño (taking over from Misak and Buena Vista), San Pedro Geisha from Tolima and Brasil Cataguá from the Serra da Mantiqueira. Freshly roasted, whole bean or ground.\u003c\/p\u003e","products":[{"product_id":"brasil-catagua-cocarive-serra-da-mantiqueira","title":"Brazil Cataguá · Cocarive · Serra da Mantiqueira","description":"\u003cp\u003eCataguá is a Brazilian specialty coffee produced by the Cocarive Cooperative in Serra da Mantiqueira, Minas Gerais, one of the country's most renowned coffee regions. Founded in 1961, Cocarive brings together 661 producers and delivers consistent quality harvest after harvest thanks to its professional sorting and drying infrastructure.\u003c\/p\u003e\n\n\u003cp\u003eNatural processing on African raised beds develops its sweet, creamy profile: milk chocolate, almond and nuts, with low acidity and a smooth body that make it an ideal everyday Brazilian coffee.\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#8B4513; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eChocolate\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eAlmond\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eNuts\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eLow acidity\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eCreamy body\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#8B4513; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eOrigin\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Serra da Mantiqueira, Minas Gerais\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eCooperative:\u003c\/strong\u003e Cocarive\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eFarm process:\u003c\/strong\u003e Natural\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Mundo Novo\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 900–1,500 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#8B4513; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eRecommended brew methods\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eEspresso\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMoka pot\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFilter \/ V60\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFrench press\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top:16px;\"\u003eBuy Brazilian specialty coffee, whole bean or ground, with delivery across mainland Spain.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — Brazil Cataguá\u003c\/h2\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I enjoy Brazil Cataguá?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eA very versatile, easy-drinking coffee. Black, its creamy chocolate and nutty notes come to the fore. With milk — in a flat white or cortado — its smooth body and low acidity make it especially enjoyable.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it a strong or mild coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIt is a medium-intensity coffee with a smooth body and low acidity. It is neither bitter nor harsh. It is the kind of coffee you can drink at any time of day without it feeling heavy — ideal as an everyday coffee and for anyone who prefers more classic, comforting profiles.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it good for espresso?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eYes, it is one of its best uses. Cataguá's natural process and low acidity produce a creamy, sweet espresso with a long chocolate finish. It works beautifully on its own and as a base for cortados and other milk drinks.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it available whole bean or ground?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eAvailable as whole bean or ground for espresso, moka pot, filter and French press. Choose your option when adding it to your basket.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eDoes it have a lot of caffeine?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eLike all Arabicas, it has a moderate caffeine level, lower than commercial Robustas. Perceived strength depends more on the brew method and the amount of coffee used than on the origin itself.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat's the difference between specialty coffee and regular coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eSpecialty coffee is selected by origin, variety and process, with full traceability back to the farm or cooperative. It is roasted lighter to preserve the bean's own notes, without the bitterness of industrial dark roasts. The result is a defect-free cup with well-defined flavours.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the natural process in coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn the natural process, the coffee bean is dried inside the whole cherry, without pulping. During drying, the bean absorbs sugars from the fruit, resulting in sweeter, creamier and fuller-bodied profiles. It is Brazil's traditional process and explains Cataguá's characteristic chocolate and nutty notes.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eCan I use it for cold brew?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eYes, although it is not its strong point. Coffees with more acidity tend to work better as cold brew. That said, Cataguá brewed cold gives a sweet, smooth result — perfect if you don't like very acidic cold brews.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I store my coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn a cool, dry place away from direct sunlight. Not in the fridge — moisture affects the flavour. Reseal the bag tightly after each use to prevent oxidation.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the shelf life?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBest enjoyed within 9 months of the roast date shown on the bag, when it is at its peak.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Cocarive","offers":[{"title":"250 g \/ WHOLE BEAN","offer_id":56734310891900,"sku":"BR-COC-CATAG-250","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ MOKA POT","offer_id":56744367358332,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ ESPRESSO","offer_id":56744367391100,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ FRENCH PRESS","offer_id":56744367423868,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ FILTER","offer_id":56744367456636,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ WHOLE BEAN","offer_id":56734310924668,"sku":"BR-COC-CATAG-500","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ MOKA POT","offer_id":56744367489404,"sku":null,"price":23.5,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ ESPRESSO","offer_id":56744367522172,"sku":null,"price":23.5,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ FRENCH PRESS","offer_id":56744367554940,"sku":null,"price":23.5,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ FILTER","offer_id":56744367587708,"sku":null,"price":23.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ WHOLE BEAN","offer_id":56734310957436,"sku":"BR-COC-CATAG-1KG","price":43.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ MOKA POT","offer_id":56744367620476,"sku":null,"price":43.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ ESPRESSO","offer_id":56744367653244,"sku":null,"price":43.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ FRENCH PRESS","offer_id":56744367686012,"sku":null,"price":43.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ FILTER","offer_id":56744367718780,"sku":null,"price":43.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/catagua.webp?v=1778164072"},{"product_id":"inga-colombia-narino","title":"Inga | Colombia Nariño | Caramel Notes","description":"\u003cp\u003eSpecialty coffee from the Inga indigenous community, grown above 2,100 masl in Nariño, Colombia. Washed process, with notes of caramel and cacao, lemony acidity and a creamy body. Whole bean or ground. 24–48h delivery in mainland Spain.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eInga takes over from our much-loved \u003ca href=\"\/en\/products\/cafe-especialidad-colombia-caramelo\"\u003eMisak\u003c\/a\u003e, and it's the perfect pick if you enjoyed \u003ca href=\"\/en\/products\/buena-vista\"\u003eBuena Vista\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAbove 2,100 metres, where cold nights slow the ripening of the cherries and volcanic soil loads every bean with minerals, the Inga indigenous community grows this exceptional coffee with deep respect for the land and its cycles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCaramel\u003c\/li\u003e\n\u003cli\u003eCacao\u003c\/li\u003e\n\u003cli\u003eLemony acidity\u003c\/li\u003e\n\u003cli\u003eCreamy body\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Nariño\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommunity:\u003c\/strong\u003e Inga indigenous community\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm process:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo \/ Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,100+ masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eRecommended brew methods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter \/ V60\u003c\/li\u003e\n\u003cli\u003eEspresso\u003c\/li\u003e\n\u003cli\u003eMoka pot \/ French press\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Inga indigenous community lives on the Andean slopes of Nariño, one of the most renowned coffee regions in the world. Above 2,100 masl, cold nights slow down the ripening of the cherries, allowing the beans to develop the bright acidity and natural sweetness that are the signature of Nariño coffee.\u003c\/p\u003e\n\n\u003cp\u003eThe carefully managed washed process removes the mucilage from the bean with water, giving a clean, transparent cup in which the flavours of the origin come through clearly. The result is a creamy coffee with notes of caramel and chocolate and a refreshing lemony acidity that keeps it light and enjoyable at any time of day.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSourcing and roasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe select every coffee with great care. We look for tasting notes that truly represent each origin, and for coffees you can enjoy at any time of day.\u003c\/p\u003e\n\u003cp\u003eThis is an OMNI roast, which means you can brew it with any method: espresso, filter, French press or whichever way you like best.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo added sugar\u003c\/li\u003e\n\u003cli\u003eNo flavourings\u003c\/li\u003e\n\u003cli\u003e100% Arabica\u003c\/li\u003e\n\u003cli\u003eNo torrefacto (sugar-glazed) roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFree shipping across mainland Spain on orders from €35.\u003cbr\u003e\nReceive your order within 24–48 hours of placing it.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — Inga Colombia Nariño\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat makes Nariño coffee so special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNariño is one of Colombia's most highly regarded coffee regions. Its extreme altitude — above 2,000 masl in many cases — combined with volcanic soil and low night-time temperatures creates unique conditions for the beans to develop. The result is coffee with bright acidity, natural sweetness and a very clean, mineral profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does it mean that it comes from an indigenous community?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Inga community has an ancestral relationship with the land and grows coffee using methods that respect natural cycles and biodiversity. Buying this coffee also means directly supporting these families and their way of life. It is traceable right back to the producer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes Inga replace Misak or Buena Vista?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Inga is the natural successor to \u003ca href=\"\/en\/products\/cafe-especialidad-colombia-caramelo\"\u003eMisak\u003c\/a\u003e in our Colombian line-up: the same caramel profile, with a touch of cacao and lemon. And if \u003ca href=\"\/en\/products\/buena-vista\"\u003eBuena Vista\u003c\/a\u003e was your go-to coffee, its balanced, easy-going profile will feel very familiar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhich brew methods is Inga best suited to?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter \/ V60:\u003c\/strong\u003e This is where it shines. The caramel and lemony acidity come through very clearly in a clean, bright cup.\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e A balanced cup with good acidity and a lovely caramel finish.\u003cbr\u003e\n\u003cstrong\u003eMoka pot \/ French press:\u003c\/strong\u003e A denser cup that stays clean, with the creamy body that characterises this coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it available whole bean or ground?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in three sizes (250g, 500g, 1kg), whole bean or ground — for espresso, moka pot, filter and French press. Choose your option when adding it to your basket.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it a strong or mild coffee?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a medium-intensity coffee with a very clean, elegant profile. The lemony acidity is refreshing but never sharp, and the creamy body makes it an easy everyday coffee. Ideal both for those new to specialty coffee and for more demanding palates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between washed and natural processing?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the washed process, the mucilage is removed from the bean with water before drying, giving a cleaner, more transparent cup in which the flavours of the origin are very well defined. In the natural process, the bean is dried inside the fruit, which adds sweetness and fruity complexity. The washed Inga is cleaner, with a sweet caramel profile; the natural San Pedro is sweeter and more expressive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should I store Inga coffee?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a cool, dry place away from direct sunlight. Not in the fridge. Reseal the bag tightly after each use. Best enjoyed within 9 months of the roast date shown on the bag.\u003c\/p\u003e","brand":"Quinto Café","offers":[{"title":"250g \/ Whole bean","offer_id":57012642873724,"sku":"COL-NAR-INGA-250-GRA","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Espresso","offer_id":57012642906492,"sku":"COL-NAR-INGA-250-ESP","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Moka pot","offer_id":57012642939260,"sku":"COL-NAR-INGA-250-MOK","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Filter","offer_id":57012642972028,"sku":"COL-NAR-INGA-250-FIL","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ French press","offer_id":57012643004796,"sku":"COL-NAR-INGA-250-PRE","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Cold brew","offer_id":57012643037564,"sku":"COL-NAR-INGA-250-COL","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Whole bean","offer_id":57012643070332,"sku":"COL-NAR-INGA-500-GRA","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Espresso","offer_id":57012643103100,"sku":"COL-NAR-INGA-500-ESP","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Moka pot","offer_id":57012643135868,"sku":"COL-NAR-INGA-500-MOK","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Filter","offer_id":57012643168636,"sku":"COL-NAR-INGA-500-FIL","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"500g \/ French press","offer_id":57012643201404,"sku":"COL-NAR-INGA-500-PRE","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Cold brew","offer_id":57012643234172,"sku":"COL-NAR-INGA-500-COL","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole bean","offer_id":57012643266940,"sku":"COL-NAR-INGA-1000-GRA","price":42.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Espresso","offer_id":57012643299708,"sku":"COL-NAR-INGA-1000-ESP","price":42.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Moka pot","offer_id":57012643332476,"sku":"COL-NAR-INGA-1000-MOK","price":42.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Filter","offer_id":57012643365244,"sku":"COL-NAR-INGA-1000-FIL","price":42.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ French press","offer_id":57012643398012,"sku":"COL-NAR-INGA-1000-PRE","price":42.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Cold brew","offer_id":57012643430780,"sku":"COL-NAR-INGA-1000-COL","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/INGA_250.webp?v=1784723153"},{"product_id":"san-pedro-gesha-natural","title":"San Pedro Geisha | Colombia Tolima | Red Berries","description":"\u003cp\u003eSpecialty coffee from Colombia with notes of red berries, honey and peach. A natural-process Geisha with anaerobic fermentation, from Finca San Pedro, Tolima, grown at 1,800 masl. Whole bean or ground. 24–48h delivery in mainland Spain.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed berries\u003c\/li\u003e\n\u003cli\u003eHoney\u003c\/li\u003e\n\u003cli\u003ePeach\u003c\/li\u003e\n\u003cli\u003eDelicate, juicy acidity\u003c\/li\u003e\n\u003cli\u003eLong, sweet finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tolima\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e San Pedro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Milton Leonardo Monroy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm process:\u003c\/strong\u003e Natural (with anaerobic fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eRecommended brew methods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter \/ V60\u003c\/li\u003e\n\u003cli\u003eEspresso\u003c\/li\u003e\n\u003cli\u003eCold brew \/ Drip\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis coffee comes from Finca San Pedro, at 1,800 masl in the department of Tolima, where Milton Leonardo Monroy leads a project focused on innovation, sustainability and excellence. An agronomist and third-generation coffee grower, Milton has devoted his work to putting Tolima's coffees among the finest in the world.\u003c\/p\u003e\n\n\u003cp\u003eThis lot is Geisha, one of the most prized for its aromatic complexity, elegance and distinctive sensory profile. It was processed as a natural with controlled anaerobic fermentation lasting between 12 and 72 hours depending on temperature, allowing yeasts and bacteria to transform the sugars in the mucilage into compounds that enhance the coffee's unique aromas and flavours. Mixed drying over 40 days, combining a drying tent and a silo dryer, ensures the stability and preservation of all its aromatic compounds.\u003c\/p\u003e\n\n\u003cp\u003eThis coffee was a finalist in the \u003cstrong\u003eColombia Tierra de Diversidad\u003c\/strong\u003e competition, cementing the farm's standing as a benchmark in Colombian specialty coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSourcing and roasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe select every coffee with great care. We look for tasting notes that truly represent each origin, and for coffees you can enjoy at any time of day.\u003c\/p\u003e\n\u003cp\u003eThis is an OMNI roast, which means you can brew it with any method: espresso, filter, French press or whichever way you like best.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo added sugar\u003c\/li\u003e\n\u003cli\u003eNo flavourings\u003c\/li\u003e\n\u003cli\u003e100% Arabica\u003c\/li\u003e\n\u003cli\u003eNo torrefacto (sugar-glazed) roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFree shipping across mainland Spain on orders from €35.\u003cbr\u003e\nReceive your order within 24–48 hours of placing it.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — San Pedro Geisha Colombia\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat makes San Pedro coffee special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a natural-process Geisha with anaerobic fermentation, grown in Tolima, a region emerging as a benchmark for Colombian specialty coffee. Pairing the Geisha variety — world-renowned for its floral complexity — with this process creates a unique profile: juicy, expressive and remarkably sweet, with red berries and honey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhich brew methods is it best suited to?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter \/ V60:\u003c\/strong\u003e Brings out the juicy acidity, the Geisha's floral notes and peach on the finish.\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e A dense, sweet cup with plenty of character. Red berries and honey come through intensely.\u003cbr\u003e\n\u003cstrong\u003eCold brew:\u003c\/strong\u003e Perfect for drinking cold. Its natural sweetness and juicy body work beautifully without heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is anaerobic fermentation?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a step within the natural process in which the coffee ferments in an oxygen-free environment, boosting the development of unique aromatic compounds. In the case of San Pedro, fermentation lasts between 12 and 72 hours depending on the ambient temperature, allowing precise control over the final sensory profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it available whole bean or ground?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable whole bean or ground — for espresso, moka pot, filter, French press and drip\/cold brew. Choose your option when adding it to your basket.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it a strong or mild coffee?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a medium-to-high intensity coffee with a very expressive, aromatic profile. It isn't harsh — its fruity sweetness and delicate acidity make it very pleasant — but it has a lot of personality. The kind of coffee that surprises you with every cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it spelt Geisha or Gesha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth spellings are used. The name comes from \u003cstrong\u003eGesha\u003c\/strong\u003e, a mountainous area in south-western Ethiopia where the variety originates. When it was documented in the 1930s it was transcribed as \"Geisha\", and that's the name that caught on when Panamanian farms introduced it to the world. Today many Ethiopian producers and part of the specialty sector favour \"Gesha\" to stay true to its origin, while \"Geisha\" remains the most common spelling in the market. Both refer to the same coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow is the Geisha variety different from other coffee varieties?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGeisha is a variety native to Ethiopia that is grown in Latin America under very specific altitude conditions. It stands out for its unique aromatic complexity — floral and fruity notes and a very clean acidity — which clearly sets it apart from more common varieties such as Castillo or Caturra. It is one of the most highly valued varieties in international specialty coffee competitions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat makes Tolima coffee different?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTolima is an emerging Colombian coffee region, less well known than Nariño or Huila but with enormous potential. Its combination of altitudes, varied microclimates and innovative growers such as Milton Monroy is positioning Tolima as one of the most exciting regions in Colombian specialty coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should I store San Pedro coffee?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a cool, dry place away from direct sunlight. Not in the fridge. Reseal the bag tightly after each use. Best enjoyed within 9 months of the roast date shown on the bag.\u003c\/p\u003e","brand":"Quinto Café","offers":[{"title":"Whole bean","offer_id":57118225531260,"sku":"SP-GN-250","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Filter","offer_id":57118234214780,"sku":"SP-GN-250","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":57118234247548,"sku":"SP-GN-250","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot","offer_id":57118234280316,"sku":"SP-GN-250","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"French press","offer_id":57118234313084,"sku":"SP-GN-250","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Drip \/ Cold brew","offer_id":57118234345852,"sku":"SP-GN-250","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/san_pedro.webp?v=1784280713"}],"url":"https:\/\/quintocafe.info\/en\/collections\/new-arrivals.oembed","provider":"Quinto Café","version":"1.0","type":"link"}