{"product_id":"cafe-kianamui-kenia","title":"Kianamui | Kenya | Spiced Notes","description":"\u003cp\u003eKianamui is a Kenyan specialty coffee grown in Kirinyaga, in the foothills of Mount Kenya, at 1,620 metres above sea level. It comes from the Kianamui washing station, part of the New Ngariama Cooperative Society, where more than 1,800 smallholders grow coffee on family plots in fertile volcanic soil.\u003c\/p\u003e\n\n\u003cp\u003eThe washed process brings out its signature profile: bright acidity, a juicy body and notes of cinnamon, spice and orange. A vibrant, complex coffee, ideal if you're looking for an African origin with real character.\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#ff3956; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eCinnamon\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eSpice\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eOrange\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eJuicy body\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#ff3956; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eOrigin\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Kirinyaga\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eWashing station:\u003c\/strong\u003e Kianamui\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eFarm process:\u003c\/strong\u003e Washed\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e SL28, SL34, Ruiru 11, Batian\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,620 masl\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Rainforest Alliance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#ff3956; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eRecommended brew methods\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFilter \/ V60 \/ Chemex\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eIntense espresso\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMoka pot \/ French press\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top:16px;\"\u003eBuy Kenyan specialty coffee, whole bean or ground, with delivery across mainland Spain.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — Kianamui Kenya\u003c\/h2\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I enjoy Kianamui Kenya?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eEither black or with milk. Black, its notes of cinnamon, orange and spice shine through clearly. With milk, the juicy body rounds out and a lovely spiced sweetness comes through.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat are the best brew methods?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFilter \/ V60 \/ Chemex:\u003c\/strong\u003e The ideal method for this coffee. A clean extraction highlights its bright acidity and citrus and spice notes.\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e Makes an intense cup with a juicy body and a long, spiced finish.\u003cbr\u003e\n\u003cstrong\u003eMoka pot:\u003c\/strong\u003e Highlights the coffee's darker notes and sweetness.\u003cbr\u003e\n\u003cstrong\u003eFrench press:\u003c\/strong\u003e A denser, rounder extraction with more body.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it available whole bean or ground?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eYou choose: it's available as whole bean or ground to several grind sizes — espresso, moka pot, filter and French press. Choose your option when adding it to your basket.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it a strong coffee? Does it have a lot of caffeine?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIt's a medium-high intensity coffee with bright acidity, not bitter. As for caffeine, like all Arabicas it has a moderate level — lower than commercial Robustas. Perceived intensity depends more on the brew method than on the origin.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat's the difference between specialty coffee and regular coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eSpecialty coffee is selected by origin, variety and process, with full traceability back to the farm or cooperative. It's roasted lighter to preserve the bean's own character, without the bitterness of industrial dark roasts. The result is a cup with defined flavours and no defects.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhy is Kenyan coffee more expensive than other origins?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eKenya has a highly competitive auction system that drives up prices at origin. On top of that, its native varieties — SL28 and SL34 — produce beans of exceptional quality but in smaller quantities. The result justifies the price: few origins in the world offer the complexity and bright acidity of a great Kenyan coffee.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the washed process?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn the washed process, the coffee is pulped and fermented in water before drying. This removes the fruit pulp and produces a cleaner cup with higher acidity and more defined notes. It's the typical process in Kenya and Ethiopia, and explains the bright, fruity profile of these coffees compared with Brazilian coffees or natural-process Ethiopians.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eCan I use Kianamui for cold brew?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eYes. Its citrus and spice notes work really well cold. Cold brew made with this coffee is refreshing, with an appealing natural sweetness.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I store my coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn a cool, dry place away from direct sunlight. Not in the fridge — moisture affects the flavour. Reseal the bag tightly after each use to prevent oxidation.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the shelf life?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBest enjoyed within 9 months of the roast date shown on the bag, so you get it at its peak.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Quinto Café","offers":[{"title":"250g","offer_id":55930312982908,"sku":"KEN-KIAN-250","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":55930313015676,"sku":"KEN-KIAN-500","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55930313048444,"sku":"KEN-KIAN-1000","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/250-NEW-KENIA-KIANAMUI-OK.png?v=1773395140","url":"https:\/\/quintocafe.info\/en\/products\/kianamui-kenya-specialty-coffee","provider":"Quinto Café","version":"1.0","type":"link"}