{"product_id":"la-pradera-colombia-chocolate-oscuro","title":"La Pradera | Colombia | Dark Chocolate Notes","description":"\u003cstyle\u003e\n        body {\n            font-family: Arial, sans-serif;\n            color: #333;\n            margin: 0;\n            padding: 20px;\n        }\n        .container {\n            display: flex;\n            gap: 20px;\n            padding: 20px;\n            max-width: 800px;\n            margin: auto;\n            text-transform: uppercase;\n        }\n        .column {\n            width: 50%;\n        }\n        .section-title {\n            font-size: 14px;\n            font-weight: bold;\n            color: #7a3e2e;\n            margin-bottom: 5px;\n            text-align: center;\n        }\n        .content {\n            font-size: 14px;\n            margin-bottom: 5px;\n            line-height: 1.2;\n        }\n        .highlight {\n            font-weight: bold;\n            color: #000;\n        }\n        .brown-bold {\n            color: #7a3e2e;\n            font-weight: bold;\n        }\n        .large-text {\n            font-size: 24px;\n            font-weight: bold;\n            color: #000;\n            text-align: center;\n            line-height: 1.1;\n        }\n        .center-text {\n            text-align: center;\n            color: #5a5a5a;\n        }\n        .left-text {\n            text-align: left;\n        }\n        .description {\n            text-transform: none;\n            font-size: 14px;\n            margin-top: 20px;\n            text-align: center;\n            color: #333;\n        }\n    \u003c\/style\u003e\n\u003ch1\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/h1\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"column left-text\"\u003e\n\u003cdiv class=\"section-title\"\u003eORIGIN\u003c\/div\u003e\n\u003cdiv class=\"content large-text\"\u003eCOLOMBIA\u003c\/div\u003e\n\u003cdiv class=\"content highlight\"\u003e\u003cspan class=\"center-text\"\u003e                 SONSÓN, ANTIOQUIA\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cspan class=\"highlight\"\u003ePRODUCER:\u003c\/span\u003e \u003cspan class=\"brown-bold\"\u003eUBEIMAR FLÓREZ \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cspan class=\"highlight\"\u003eFARM:\u003c\/span\u003e \u003cspan class=\"brown-bold\"\u003eLA PRADERA\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cspan class=\"highlight\"\u003ePROCESS:\u003c\/span\u003e \u003cspan class=\"brown-bold\"\u003eWASHED\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cspan class=\"highlight\"\u003eVARIETY:\u003c\/span\u003e \u003cspan class=\"brown-bold\"\u003eCASTILLO\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cspan class=\"highlight\"\u003eALTITUDE:\u003c\/span\u003e \u003cspan class=\"brown-bold\"\u003e2040 MASL\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"section-title\"\u003eTASTING NOTES\u003c\/div\u003e\n\u003cdiv class=\"content large-text\"\u003eDARK\u003cbr\u003eCHOCOLATE\u003c\/div\u003e\n\u003cdiv class=\"content center-text\"\u003eSTONE FRUIT\u003c\/div\u003e\n\u003cdiv class=\"content center-text\"\u003eROUND BODY\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe Story Behind Every Cup\u003c\/h2\u003e\n\u003cp\u003eMore than 2,000 metres above sea level, in the green mountains of Sonsón, Antioquia, lies the home of \u003cstrong\u003eLa Pradera\u003c\/strong\u003e, a specialty coffee that reflects the passion and dedication of Ubeimar Flórez Henao. Ubeimar isn't just a coffee grower; his life has been intertwined with coffee since he was seven, when he took part in the \"Cafeteritos\" programme, an educational initiative that sparked his love for the bean.\u003c\/p\u003e\n\u003cp\u003eToday, together with his wife and two daughters, Ubeimar works tirelessly on his farm, \u003cstrong\u003eLa Pradera\u003c\/strong\u003e, aiming not only to offer high-quality coffee but also to build a sustainable future for his community. The 8.7-hectare farm is a testament to family effort and a commitment to excellence.\u003c\/p\u003e\n\u003ch2\u003eCraft in Every Bean\u003c\/h2\u003e\n\u003cp\u003eProducing \u003cstrong\u003eLa Pradera\u003c\/strong\u003e is as meticulous as it is fascinating. Every cherry is hand-picked at optimal ripeness. Fermentation is a craft process that starts with 6 hours in the cherry, followed by 60 hours in the mucilage, blending in fresh lots to boost flavour complexity. The coffee is then carefully washed and sun-dried for 4 days, resulting in a cup that captures the essence of the land and its producer's dedication.\u003c\/p\u003e\n\u003ch2\u003eA Profile for Every Moment\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Pradera\u003c\/strong\u003e offers a unique sensory experience. Its sweet notes of stone fruit and dark chocolate are complemented by a round, silky body that coats the palate. It's a balanced, enveloping coffee, perfect at any time of day. Its smooth yet characterful profile makes it the ideal companion if you want a cup you'll always feel like drinking.\u003c\/p\u003e\n\u003ch2\u003eCommitted to Quality and Community\u003c\/h2\u003e\n\u003cp\u003eUbeimar Flórez doesn't just grow coffee; he cultivates dreams and family traditions. His vision is clear: to improve the living conditions of his family and community through specialty coffee production. Every bag of \u003cstrong\u003eLa Pradera\u003c\/strong\u003e carries not only carefully selected beans but also the story of a family that believes in the transformative power of coffee.\u003c\/p\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat makes La Pradera coffee special?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLa Pradera coffee is grown at 2040 masl in Sonsón, Antioquia, and offers a balanced profile with notes of stone fruit and dark chocolate. Every bean is harvested and processed by hand to ensure the highest quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e","brand":"Quinto Café","offers":[{"title":"250g","offer_id":54923256037756,"sku":"CO-PRA-250","price":13.0,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":54925111198076,"sku":"CO-PRA-500","price":24.5,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":54923256070524,"sku":"CO-PRA-1000","price":46.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/Caf_de_especialidad_Colombia_LA_PRADERA_notas_a_Chocolate_oscuro.jpg?v=1739198485","url":"https:\/\/quintocafe.info\/en\/products\/la-pradera-colombia-dark-chocolate-coffee","provider":"Quinto Café","version":"1.0","type":"link"}