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Rugali | Rwanda | Honey Notes

Rugali | Rwanda | Honey Notes

€13,00 EUR
€13,00 EUR
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Discover Rugali Coffee from Rwanda, from Nyamasheke. This specialty coffee stands out for its honey sweetness, notes of raisin and black tea, and a malic acidity that makes it unique. Ideal for lovers of sophisticated coffee.

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Discover Rugali Coffee from Rwanda: A Coffee Steeped in Tradition

Rugali coffee from Rwanda is a single-origin specialty coffee from the mountainous region of Nyamasheke, one of the most prestigious coffee-growing areas in Rwanda. Grown at 1,600 metres above sea level, it thrives in extremely fertile volcanic soils, which give the bean a unique and remarkably clean flavour profile.

This coffee is washed, a process that highlights its bright acidity and complex flavours. Rugali is a Red Bourbon variety, known for its high quality and its ability to produce a smooth yet full-bodied cup, rich in nuance. Every cherry is hand-picked, so only the best fruit is selected for a superior cup.

ORIGIN
RWANDA
NYAMASHEKE
REGION: RUGALI
PROCESS: WASHED
VARIETY: RED BOURBON
ALTITUDE: 1600 MASL




TASTING NOTES
HONEY
RAISIN
BLACK TEA
MALIC ACIDITY

Origin

Rugali Coffee comes from Nyamasheke, one of the leading specialty coffee regions in Rwanda. Lying at more than 1,600 metres above sea level, the area has fertile volcanic soils that offer ideal conditions for growing high-quality coffee.

The growers of the Rugali cooperative, who mainly grow the Red Bourbon variety, produce a coffee with a unique flavour profile. The washed process used for this coffee highlights clean, bright notes, with a honey sweetness alongside flavours of raisin, black tea and a refreshing malic acidity.

The craftsmanship of these growers, together with the exceptional geography and climate of Nyamasheke, make Rugali Coffee a true gem in the world of specialty coffee.

Selection and roasting

We select every coffee with great care. We look for tasting notes that truly represent each origin, and for coffees you can enjoy at any time of day.

It's an OMNI roast, which means you can brew it with any method: espresso, filter, French press or your own favourite way.

  • No added sugar
  • No flavourings
  • 100% Arabica
  • No torrefacto (sugar-glazed) roast

Shipping

Free shipping to mainland Spain on orders from €35 

Your order arrives 24–48 hours after you place it. 

Orders placed between 3 pm on Thursday and Sunday are shipped the following Monday. 

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Rugali Coffee from Rwanda: Frequently Asked Questions (FAQ)

How can I best enjoy Rugali Coffee from Rwanda?

Rugali Coffee is at its best brewed with filter methods such as V60 or Chemex, or as espresso. These methods bring out its notes of honey, raisin and black tea and its malic acidity, giving a clean, balanced cup.

What are the best brewing methods for Rugali from Rwanda?

To bring out the character of Rugali Coffee, we recommend filter methods such as V60, Chemex or AeroPress. You can also brew it as espresso for a more concentrated, fuller-bodied cup.

How should I store my Rugali coffee from Rwanda?

To keep your coffee fresh and full of flavour, store the bag in a cool, dry place away from direct sunlight. Avoid keeping it in the fridge, as moisture can affect its quality. Keep the bag tightly closed to prevent oxidation.

What is the shelf life of Rugali coffee?

Best enjoyed within 9 months of the roast date shown on the bag. That way you get it at its freshest and most flavourful.

Does Rugali Coffee from Rwanda suit every palate?

Yes, Rugali Coffee is ideal if you enjoy a balanced, fruity flavour profile, with notes of honey, raisin, black tea and malic acidity. Its sweetness and complexity make it a good fit for both newcomers and more experienced palates.

Can I use Rugali for cold preparations such as cold brew?

Yes, Rugali Coffee is perfect for cold preparations such as Cold Brew. Its fruity profile and refreshing acidity make it an excellent choice for a cold, flavourful drink on hot days.

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  • 1 coffee selection and brewing course.
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  • A 250g coffee as a birthday gift.
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  • Surprises
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